Annual Production: 295,000 tons

Introduction:this stony fruit which is called apricot is approximately 3 cm in diameter and has downy,pale orange surface and the stone is smooth.

Main Production Areas: East Azarbaijan, Khorasan, Semnan, Isfahan and Markazi provinces .
Annual Exports: 2,600 tons of dried apricot and 1800 tons fresh apricot

Nutritional Values: Rich of vitamins A, B, C and E, Potasium, Calcium, Phosphor and Iron. Vitamin A content of fresh apricot is 2.790 international unit in every 100 gr. While it raises to 7.430 I.U. in dried apricot. Iron content of dried apricot is 6.5 mg.

Recommended transit temp Degrees C: 0
Desired relative humidity prcent:90 to 95

Season :From june to August

Packing:

A:Carton
NW:1kg
GW:1.2 kg
12 cartons in a Master Box

B:Foam
NW:2kg
GW:2.4kg
6 foams in a master Box

C:Plastic box
NW:5kg
GW:5.5kg