Introduction:
Apples have been cultivated for several thousand years and now there are numerous varieties. They are cultivated in temperate regions of the world.The shape and colour of them depend on the variety.

Main Production: 215000 Tons

Main Production Areas: Azarbaijan, khorasan, Tehran, And Isfahan Provinces

Varieties : Red ,Golden And Granny Smith.

Nutritional Value:
Apples are rich of vitamin C and Potassium and have considerable level of vitamin A and B minerals like Calcium, Sodium, Iron and Phosphor and it was recognized in 1993 as a fruit with highest rate of Sugar content.

Recommended transit Temp degrees C:
(-1.1) to 4.4

Desired relative Humidity percent:
90 to 95

Season: September to end of February

Packing:

2lines Cartons with tary
size:44-50-60
N.W:7.5kg
G.W:8.5kg

4lines Cartons with tray
size:88-100-120
N.W:15kg
G.W:17 kg

2 lines Cartons without Tray
N.W:2/5kg
G.W:3.5kg