Annual Production:227000 tons
Introduction:Peach is a stone fruit with yellow,juicy flesh. There are a few thousand varieties of peach and most of which are downy but smooth. Skinned varieties which are called nectarines.
Main Product Areas: Provinces of Tehran ,Golestan, qazvin, Ardebil, Khorasan, Mazandaran and East Azarbaijan
Main Varieties :Haj Kazemi and Anjiri(Saturn)
Annual exports:1200 Tons
Nutritional Value: ripped peache is rich of sugar (mostly saccharose) and depending in its variety the sugar content varies from 6.8 to 9.5% peaches have high contents of Vitamins A,B,B2 and C
Its minerals are mostly potassium ,Phosphor, Magnesium and Iron. Every 100gr of fresh fruit has 50 kg . calories which raise 5 to 6 times in dried fruit.
Recommended transit temp Degrees C: (-0.6) to 0.0
Desired relative humidity prcent:90 to 95
Season :From june to December
12 cartons in a Master Box
6 foams in a master Box