Cauliflower

Introduction: 
the colour of cauliflower is white or light cream and its diameters is normally around 10-20cm. The flower head is sensitive to rough handling. cauliflower belongs to the same family of cruciferous vegetables as cabbage, broccoli, Brussels sprouts, kale and bok choy. It is a cool season crop that thrives in a moist atmosphere. It is available year-round, although especially plentiful in the spring and fall.

Rural areas in Karaj and Varamin of Tehran province,  Jiroft of Hormozgan province,   Dezful of Khuzestan province .

Nutritional values:
Cauliflower is a low-calorie vegetable, high in fiber, folacin, potassium and vitamin C. 

Recommended transit temp degrees:
0-4 c
20- 8 c (1-19 days)
2-0 c(31-59 days)