Kiwi is round, slightly oval, around 5 cm in diameter. It is in fact a berry with a thin, brown and hairy skin. The flesh is green and juicy with a number of small, dark seeds.
Annual Production: 70,000

Main Production Areas: Mazandaran, Gilan and Golestan Provinces

Main Varieties: Hayward, Bruno, monty and Abbot
Annual Exports: 30,000 tons

Nutritional Value: Rich of vitamins A, B1, B2, PP, minerals like Ca, Zn, P, Na, Ka, Proteins and Sugars

Recommended transit temp Degrees C: 0.0
Desired relative humidity prcent: 90 to 95

Season: From September to end of March


1line with tray (cartons and Box)
Size: 22, 24, 27, 30, 33
NW: 3 KG
GW: 3.5 KG

2line without trat
6 cartons in a master Box
NW: 2 KG
GW: 2.2 KG

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