Annual Production:227000 tons

Introduction:Peach is a stone fruit with yellow,juicy flesh. There are a few thousand varieties of peach and most of which are downy but smooth. Skinned varieties which are called nectarines.

Main Product Areas: Provinces of Tehran ,Golestan, qazvin, Ardebil, Khorasan, Mazandaran and East Azarbaijan

Main Varieties :Haj Kazemi and Anjiri(Saturn)

Annual exports:1200 Tons
Nutritional Value: ripped peache is rich of sugar (mostly saccharose) and depending in its variety the sugar content varies from 6.8 to 9.5% peaches have high contents of Vitamins A,B,B2 and C
Its minerals are mostly potassium ,Phosphor, Magnesium and Iron. Every 100gr of fresh fruit has 50 kg . calories which raise 5 to 6 times in dried fruit.

Recommended transit temp Degrees C: (-0.6) to 0.0
Desired relative humidity prcent:90 to 95

Season :From june to December

Packing:
A:Carton
NW:1kg
GW:1.2 kg
12 cartons in a Master Box

B:Foam
NW:2kg
GW:2.4kg
6 foams in a master Box

C:Plastic box
NW:5kg
GW:5.5kg